Chilaquiles are a traditional Mexican dish that we ate regularly when I was growing up. I remember my mom making this dish in the oven, however, my recipe is stovetop and achieved in less than 30mins!
Chilaquiles are a traditional Mexican dish that we ate regularly when I was growing up. I remember my mom making this dish in the oven, however, my recipe is stovetop and achieved in less than 30mins!Enjoy!
Easy Stovetop Chilaquiles
Ingredients
Instructions
- Place oil in frying pan on medium/high heat. Stir in tortillas so the oil is evenly distributed over all.
- Stir tortillas regularly and continue to cook until golden brown. Once they have cooked much like tortilla chips, you are ready to continue to the next step.
- Whisk eggs and add mixture into pan. Combine with tortillas and scramble until all eggs are cooked thoroughly.
- Add salsa of your choice and stir in with mixture. Mixture will combine turning the eggs the color of your salsa.
- Add salt and pepper to desired taste.
- Sprinkle shredded cheese on top and once the cheese is melted, serve!
